Get the Buzz about Insurance in the Texas Restaurant Biz
Entrepreneur and author Richie Norton once wrote (in his book The Power of Starting Something Stupid) that
procrastination is "like going to a fancy restaurant and filling up on
bread and not leaving enough for dinner."
Very funny. But if you're actually in the restaurant business -- or
thinking about it -- procrastination, the avoidance of making a decision,
has very serious implications when it comes to the topic of buying
Dining out, whether it's at a fast food burger joint or a Michelin starred
restaurant is growing fast in popularity. But with that growth come new and
In the haste to serve your growing horde of customers, beat your
competitors and earn a good profit, there's an increasing danger that you
might overlook the protection you need to secure the future of your
It's maybe not that you totally forget about insurance -- although that
happens -- but you procrastinate ...