Overcoming the 5 Pain Points of a Restaurant Owner
Do you own and/or run a restaurant? Do you know your biggest challenges? And how you plan to tackle them?
Although every restaurant operation is different, research says that staffing is the top pain point for restaurateurs, followed by high operating and food costs in second place, and attracting and retaining customers third.
To these, we'd add a fourth: The demands of complying with rules and regulations, and increasingly stringent hygiene inspections.
And a fifth: Using technology and other trends to best effect in your business.
In our experience, overcoming obstacles within your restaurant largely boils down to successfully tacking these five issues.
That's no mean feat. Let's take a close look at some of the strategies a restaurant owner or manager might adopt to deliver on them.
Recruiting, Training and Retaining Great Restaurant Employees
Front of house employee turnover can run to well over 100% a year. That means that, on average, ...